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Classic French Pear Tart, with pears poached in maple syrup, rum, cinnamon and vanilla and a layer of almond cream.

Tarte Bourdaloue

SKU: T100002
$45.00Price
0/500
Quantity
  • Pear, cinnamon, butter, salt, sugar, almonds, flour, eggs, rum

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© Bake & Sketch by Pei

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